About Us
We make fresh, soy-free tempeh with a unique process that, unlike most of the tempeh made in the world, does not utilize any plastic during fermentation. The result is an exceptionally fluffy, thick tempeh with a healthy top layer of mycelium. Try it and see if you agree that ours is the best in the world!
We have plans to teach workshops and offer videos on how to make your own tempeh at home.
We believe tempeh is something a lot more people should know about, being an environmentally sustainable food, easily digestible, and incredibly convenient to cook with. Stay tuned as we unveil this aspect of our mission!
We have plans to teach workshops and offer videos on how to make your own tempeh at home.
We believe tempeh is something a lot more people should know about, being an environmentally sustainable food, easily digestible, and incredibly convenient to cook with. Stay tuned as we unveil this aspect of our mission!